WINEMAKER’S TAKE OVER – APRIL 8, 2025
Join us for this year’s first Wine Take Over at ROKS!
On Tuesday, April 8th, we invite you to this year’s first Wine Take Over, where you’ll have the opportunity to taste 14 different wines from 7 winemakers traveling from France, Spain, and the USA to visit the Faroe Islands. Each winemaker has selected two special wines for you to taste.
Featured wineries:
- Chartogne Taillet – Champagne, Frakland
- Dhondt-Grellet – Champagne, Frakland
- Mark Haisma – Bourgogne, Frakland
- Thomas Dam – Bourgogne / Rhône, Frakland
- Domaine Simon Bize et Fils – Bourgogne, Frakland
- Domaine de la Côte – California, USA
- Comando G – Sierra de Gredos, Spania
The Winemaker’s Take Over is an informal communal dinner featuring a specially curated ROKS menu. The evening is all about good vibes, great food and of course the finest wines poured directly into your glasses by the winemakers themselves. It’s a unique opportunity to meet the people behind the bottles and to celebrate the diversity of wine in a warm and welcoming atmosphere.
Location: ROKS
Start time: 18:30
Price: 1,750 DKK per person
The winemakers and the ROKS team, look forward to welcoming you to a truly special evening.
Seats are limited – book a table by clicking "Table Reservation".
Join us for this year’s first Wine Take Over at ROKS!
On Tuesday, April 8th, we invite you to this year’s first Wine Take Over, where you’ll have the opportunity to taste 14 different wines from 7 winemakers traveling from France, Spain, and the USA to visit the Faroe Islands. Each winemaker has selected two special wines for you to taste.
Featured wineries:
- Chartogne Taillet – Champagne, Frakland
- Dhondt-Grellet – Champagne, Frakland
- Mark Haisma – Bourgogne, Frakland
- Thomas Dam – Bourgogne / Rhône, Frakland
- Domaine Simon Bize et Fils – Bourgogne, Frakland
- Domaine de la Côte – California, USA
- Comando G – Sierra de Gredos, Spania
The Winemaker’s Take Over is an informal communal dinner featuring a specially curated ROKS menu. The evening is all about good vibes, great food and of course the finest wines poured directly into your glasses by the winemakers themselves. It’s a unique opportunity to meet the people behind the bottles and to celebrate the diversity of wine in a warm and welcoming atmosphere.
Location: ROKS
Start time: 18:30
Price: 1,750 DKK per person
The winemakers and the ROKS team, look forward to welcoming you to a truly special evening.
Seats are limited – book a table by clicking "Table Reservation".
WINE TAKE OVER with Weingut Odinstal – April 25, 2025
This year’s second Wine Take Over features winemaker Andreas Schumann, who leads the wine production at the renowned Weingut Odinstal.
Odinstal is located in Wachenheim, Pfalz, one of the largest wine regions in Germany. While red sandstone is predominant in Pfalz, Odinstal stands out with its unique volcanic soil, rich in basalt and red clay – a distinctive characteristic reflected in their wines. The winery follows biodynamic practices and produces wines from grape varieties such as Riesling, Sylvaner, Gewürztraminer, and various Pinot types.
Odinstal has long been a staple on the wine list at ROKS. Karin Visth, sommelier and wine director at the restaurant, shares her thoughts:
"When I visited Odinstal, I truly understood the impact that soil and organic viticulture have on the wine. I find that incredibly fascinating!"
A specially curated ROKS menu will be served, paired with five different wines from Weingut Odinstal.
Location: ROKS
Date: April 25, at 18:30
Price: 1,750 DKK per person
Come, listen, taste, and learn more!
Seats are limited – book a table by clicking 'Table Reservation'
This year’s second Wine Take Over features winemaker Andreas Schumann, who leads the wine production at the renowned Weingut Odinstal.
Odinstal is located in Wachenheim, Pfalz, one of the largest wine regions in Germany. While red sandstone is predominant in Pfalz, Odinstal stands out with its unique volcanic soil, rich in basalt and red clay – a distinctive characteristic reflected in their wines. The winery follows biodynamic practices and produces wines from grape varieties such as Riesling, Sylvaner, Gewürztraminer, and various Pinot types.
Odinstal has long been a staple on the wine list at ROKS. Karin Visth, sommelier and wine director at the restaurant, shares her thoughts:
"When I visited Odinstal, I truly understood the impact that soil and organic viticulture have on the wine. I find that incredibly fascinating!"
A specially curated ROKS menu will be served, paired with five different wines from Weingut Odinstal.
Location: ROKS
Date: April 25, at 18:30
Price: 1,750 DKK per person
Come, listen, taste, and learn more!
Seats are limited – book a table by clicking 'Table Reservation'
